Latencies (seconds) for pecking each cue in the hot vs cold condition. Raw data is shown for each session. Where a cue was not pecked it was given a value of 10s and to calculate an average measure, the total latency was divided by the number of trials in which a peck of that cue type actually occurred. Red formatting signifies hot condition and blue formatting signifies cold condition.
Biotechnology and Biological Sciences Research Council