Interventions to reduce perishable food waste in low-and-middle-income countries - a systematic literature review protocol

Map and evaluate the effectiveness of food loss and waste reduction interventions in low- and middle-income countries, determine the reduction pathways related to waste prevention, re-use or recycling, and identify social, economic, environmental and nutritional co-benefits as they relate to the intervention. This will be done by: (i) systematically reviewing scientific and grey literature sources and (ii) conducting meta-analyses by food group where appropriate.

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Creator(s) Mark Eisler, Heike Rolker
Publication date 12 Mar 2021
Language eng
Publisher University of Bristol
Licence Non-Commercial Government Licence for public sector information
DOI 10.5523/bris.392qm8lyuk3032wpt3rqdgosgp
Citation Mark Eisler, Heike Rolker (2021): Interventions to reduce perishable food waste in low-and-middle-income countries - a systematic literature review protocol. https://doi.org/10.5523/bris.392qm8lyuk3032wpt3rqdgosgp
Total size 239.4 KiB

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