SustainableDiets_Protocol_20200218.pdf

URL: https://data.bris.ac.uk/datasets/2scid2vyz8jh82aj85guyzqrz6/SustainableDiets_Protocol_20200218.pdf

From the dataset abstract

This study used a between-subjects, parallel-group, experiment al design to investigate how eco-labelling and social nudging influence sustainable food choice. Participants (n = 1,399)...

Source: Promoting sustainable diets using eco-labelling and social nudges: a randomised online experiment

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Data last updated August 24, 2022
Metadata last updated August 24, 2022
Created August 24, 2022
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