SustainableDiets_Protocol_20200218.pdf
URL: https://data.bris.ac.uk/datasets/2scid2vyz8jh82aj85guyzqrz6/SustainableDiets_Protocol_20200218.pdf
From the dataset abstract
This study used a between-subjects, parallel-group, experiment al design to investigate how eco-labelling and social nudging influence sustainable food choice. Participants (n = 1,399)...
Source: Promoting sustainable diets using eco-labelling and social nudges: a randomised online experiment
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Additional Information
Field | Value |
---|---|
Data last updated | August 24, 2022 |
Metadata last updated | August 24, 2022 |
Created | August 24, 2022 |
Format | application/pdf |
License | Non-Commercial Government Licence for public sector information |
created | over 1 year ago |
format | |
id | 83e23b65-e0c6-4a89-a080-cbee4a0570b5 |
mimetype | application/pdf |
on same domain | True |
package id | 19b766a7-ad96-4973-9d80-e5c378bb7daf |
position | 5 |
revision id | ad245c02-53fe-4f63-ad6d-f85ea51c9336 |
size | 756.7 KiB |
state | active |
type | file |